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Results 41 - 50 of 195 for glazed fruit cake
Marinate fruits and raisins in brandy or ... while warm. Cool. Store in airtight container. Before serving, brush tops with jelly. Makes 5 dozen.
Prepare graham crust; set aside. ... before serving, arrange Glazed Fruit on top of cheesecake. With ... cream around edge. 10 to 12 servings.
Prepare crust; set aside. Place ... remaining ingredients except fruit and whipped cream. Process until ... with fresh or glazed fruit, mint sprig and pipe ... Makes about 10 servings.
Heat oven to 350 degrees. ... pie filling and Glaze; beat vigorously 30 seconds. ... tablespoons milk until smooth and of desired consistency.
Preheat oven to 300°F. Grease a 10x5-inch loaf pan. Dust lightly with flour and tap out excess. Beat butter, gradually adding sugar until ...
Mix all ingredients plus 1 tablespoon flour and 1 can Eagle Brand milk; mix well. Use small cupcake pans and liners. Drop 1 spoonful in ...
47. WHITE FRUIT CAKE
Cream butter, sugar and buttermilk. ... ingredients and alternate fruit mix and flour to fold ... syrup over hot cake immediately after removing from oven. ... until cold. Freezes well.
48. YOGURT CAKE
Preheat oven to 325 degrees. ... minutes at medium speed. Bake at 325 degrees for 60 to 70 minutes. Cool for 15 minutes. Drizzle on cooled cake.
Cream butter and sugar until ... Chop nuts and fruit, add to flour. Add ... oven and bake at 250 degrees for 3 hours. COol in pan on cake rack.
50. FRUIT CAKE
Cream butter and eggs and ... flour to chopped fruit and nuts and stir until ... oven and add glaze topping. Pour slowly over warm cake, cool in pan. Heat ... bourbon, pour over cakes.
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