Gingersnap - Recipes - Page 5

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Results 41 - 50 of 206 for gingersnap

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41. OLD FASHIONED GINGERSNAP COOKIES

Cream sugar, butter, molasses and eggs. Add dry ingredients and mix well. Roll into walnut size balls and cost with sugar. Place on greased ...

42. GINGERSNAPS

Cream sugar and shortening; add molasses and beaten egg. Beat thoroughly. Sift flour with soda, salt and spices. Add to the creamed mixture ...

43. RAISIN GINGERSNAPS

Beat butter, egg and sugar. Blend in molasses, flour, soda, salt and spices. Add raisins. Chill for a few hours or overnight in ...

44. GINGERSNAPS

In a mixing bowl, cream Spry and sugar. Add molasses and egg, beating well. Add sifted dry ingredients. Mix well. Roll into small balls. ...

45. GINGERSNAPS

Mix all (except flour) with a spoon as long as possible, then knead in flour with the hands until sufficient flour is used to make a ...

46. GINGERSNAPS

Cream shortening; add sugar and beat again. Add egg, molasses and beat. Add remaining ingredients which have been sifted together. (I put ...

47. GINGERSNAPS

Cream together shortening and 1 cup sugar in bowl. Beat until light and fluffy. Blend in egg and molasses. Add dry ingredients. Blend well. ...

48. GINGERSNAPS

Cream sugar and shortening together. Beat in egg and molasses. Mix remaining dry ingredients together and add to form a stiff dough. Roll ...

49. GINGERSNAP COOKIES

Combine sugar and eggs. Add molasses and shortening. Sift together dry ingredients. Combine 2 mixtures and mix well. Form into balls and ...

50. GINGERSNAPS

Preheat oven to 350. Cream together shortening and 1-cup sugar. Add egg and molasses; beat on low speed until well mixed. Stir together all ...

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