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Results 41 - 50 of 295 for ginger fruit punch
Combine fruit juices and sugar; chill thoroughly. ... of ice in punch bowl. Pour ginger ale and carbonated water slowly ... mint on block of ice.
42. FRUIT PUNCH
Mix pineapple, apple and orange juice in punch bowl. Just before serving, add ice mold and pour ginger ale into fruit juice mixture. Top with the ... approximately 25 punch cups.
43. FRUIT PUNCH
Dissolve jello and add sugar. ... and pineapple juice. Freeze. Set out 4 hours before serving (until slushy.) Add ginger ale, mix well. Serve.
Mix juices together; add water ... 3-4 hours until punch becomes in slush form. A ... 1 1/3 liter ginger ale and carbonated water as ... Fantastic for warm weather!!
45. FRUIT PUNCH
Mix Hawaiian punch and juices together. Have as cold as possible. When ready to serve, add ginger ale and sherbet. Serves 50.
46. FRUIT PUNCH
Mix all ingredients, adding ginger ale just before serving. Makes about 3 1/2 quarts.
Can use champagne in place of ginger ale. Combine water and sugar, ... juice mixture in punch bowl, slowly pour in 2 ... ingredients. 90 (4 oz.) servings.
Mix all items in a large punch bowl. Serve over ice cubes or add ice to punch.
49. FRUIT PUNCH
Mix water with sugar. Add ... and add to fruit juice mixture. Freeze mixture in ... 1 bottle of ginger ale over each 1/2 gallon block of frozen juice.
Combine juices, sugar, and mint; ... before serving, add remaining ingredients; pour over cake of ice in punch bowl. Makes 75 (4 ounce) servings.
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