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Results 41 - 50 of 86 for german dishes
This is the way Grandma ... two glass baking dishes about 4x8-inch. Mix flour, eggs, ... lemon juice and confectioners' sugar to taste. ENJOY!!
Spray a 9 x 13 baking dish with Pam; pour evenly in ... coconut. Bake at 350°F until toothpick in cake comes out clean or 40 to 50 minutes.
Fry bacon; drain and dice. ... 3 quart baking dish. Cover and bake 30 ... dish can be prepared the day before and baked just before serving it.
Mix according to box directions, spray 10 x 13 baking dish. Pour mixture into dish. ... Cut into squares. Keep in refrigerator. Serves 10 to 12.
Butter a 2-quart oblong baking dish. Cook potatoes in boiling ... Bake in preheated 375 degree oven for 15 to 20 minutes. Makes 6 to 8 servings.
46. GERMAN PANCAKES
Gradually add flour to eggs, ... skillets or cake dishes. Bake very hot, 450 ... to run second dish in 10 minutes after first.) ... powdered sugar. Serves 4.
47. GERMAN SPAETZLE
Combine all ingredients in a ... brown bread crumbs in butter and pour over the Spaetzle. This dish can be used as a side dish instead of potatoes.
Cook potatoes, slice, set aside, ... diced onion in dish (salted and peppered). Cover with ... gently. This dish is best when potatoes are kept warm.
49. GERMAN PANCAKES
Melt butter in dish in oven until it bubbles. ... pour in dish. Bake at 400 degrees for 10 minutes. Cut and serve with syrup or jelly over top.
50. GERMAN PEA SALAD
Layer bottom of dish with lettuce, celery, peas, and ... cheese to cover dish real good. Fry bacon until crisp; sprinkle on top before serving.
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