Heat oil in a large ... celery, peppers and garlic (do not let garlic brown), ... Stir in peas, sausages, broth, greens and hot ... with biscuits or cornbread.
In a medium skillet, crumble the sausage and sauté over medium high heat with the onion and garlic in olive oil until browned, ... bread. Omit the sage.
Wash and pick over lentils. ... saute broken up sausage (removed from casings) and chopped ... 10 minutes; add garlic after sausage begins to brown ... Makes about 12 servings.
Wash lentils and pick over ... Drain. Choose Italian-Style sausages or brats. Any kind of ... onions, chopped; add garlic toward the end of the ... til just before baking.