Results 41 - 50 of 122 for garlic dill seed pickles

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Wash and trim okra. pack ... Add 1 teaspoon dill or dill seed, 2 or 3 garlic cloves and some celery leaves ... tight. Store for at least 3 weeks.

Wash cucumbers, let stand in ... amount of alum, garlic, dill, red pepper. Combine vinegar, ... one grape leaf in each jar. Seal. Makes 8 quarts.

Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove of garlic (sliced) and 1/2 tablespoon of mustard seed in bottom of each sterilized ... boiling water bath. Pickles will shrivel after processing. They ... plump in sealed jar.

Make brine of water, vinegar ... a layer of dill, one clove of garlic, sliced and 1/2 tablespoon mustard seed in bottom of each jar. ... minutes in water bath.

Wash cucumbers. Make brine of ... generous layers of dill, 1/2-1 sliced garlic clove and 1 1/2 teaspoons mustard seed in each quart jar. Pack ... boiling water bath. Pickles will shrivel during processing, but ... shape in sealed jar.



Wash the cucumbers. Make a ... generous layer of dill, 1/2 to 1 clove garlic (sliced) and 1/2 tablespoon of mustard seed in bottom of each clean ... boiling water bath. Pickles will shrivel some after processing. ... plump in sealed jar.

Pack cucumbers in quart jar; add garlic, red pepper, celery seed, onion, green pepper and dill. Cover with boiling mixture of remaining ingredients.

Prepare zucchini, seed and slice lengthwise into thin ... Drain. Combine sugar, dill seed and vinegar. Heat and ... of peeled, halved garlic per jar. Adjust caps. Process ... - 12 1/2 pints.

In bottom of each jar place 1 garlic clove and 1 flower of dill or 1 teaspoon dill seed. Bring water, vinegar and ... minutes pints. Makes 5 pints.

Wash cucumbers. Make a brine ... generous layer of dill, half to one sliced garlic clove and 1 1/2 tablespoons mustard seed in each quart jar. Pack ... boiling water bath. Pickles will shrivel some in processing ... up again. 5 quarts.

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