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Results 41 - 50 of 217 for garlic chicken sausage
Use frozen chicken pieces so chicken cooks tender ... bean mixture. Place sausage on top of chicken. Cover. ... leaves and skim off fat. 4 servings.
Cut each chicken breast into 2 pieces. In ... pan, combine chicken, sausage, and potatoes. Bake at ... Pour over meat and vegetables. Serves 6.
Brown seasoned chicken in hot oil, preferably in ... pot. Next, brown sausage well. Remove meat and most of the oil; add onions, garlic, bell pepper and green ... their own plastic container.
In large, deep skillet heat oil; add chicken and sausage. Brown all sides, about ... tablespoons fat. Add garlic, onion and bell pepper; ... add mussels and sausage.
Heat 2 tablespoons of oil ... and brown the sausage; remove and set aside. Add chicken and brown on all sides; ... celery, parsley and garlic; cook until vegetables are ... parsley. Yield: 8 servings.
For stock, place chicken, water, celery, carrot, onion, ... Add green onions, garlic, parsley, bay leaf, thyme, ... into gumbo. Cook sausage. Drain well. Add to ... and freeze, if desired.
Bring chicken, water, bay leaves, garlic, seasoning, onion, parsley, green pepper, bouillon, tomatoes, and sausage to a boil. Cook until ... 240 calories per cup.
Season chicken with Greek seasoning or salt ... Greek seasoning and more onion if desired. Bake, covered at 350 degrees for 45 minutes or longer.
Make roux in a heavy ... add the smoked sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, pepper, and red ... of hot cooked rice.
Brown seasoned chicken in hot oil, preferably in ... pot). Next brown sausage well. Remove meat and most ... onions, bell pepper, garlic powder and shallots (I like ... 16 to 20 servings.
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