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Results 41 - 50 of 6,860 for fudge sugar
Thoroughly combine dry ingredients in ... 110°F. Beat until fudge thickens and loses some of ... thermometer is recommended. Makes 3 dozen squares.
Cook all ingredients together, except ... improve it considerably. Fudge is one of the most ... hard and grainy. Sugar crystallization is the underlying principle ... wrapped. Fudge freezes well.
Line a brownie-sized baking pan ... butter. Combine butter, sugar, and evaporated milk (do ... one hour before cutting into squares for serving.
1. Combine sugars, corn syrup, butter, milk ... Spread in buttered 9 x 5 x 3 inch pan. Let stand until cooled, cut into squares. Makes 2 pounds.
Put the sugar, milk, chocolate, salt and ... registers 236 degrees (soft ball stage). Stir the mixture constantly to prevent the milk from curdling.
Melt chocolate in double boiler. Add evaporated milk and mix. Cook for 3 minutes; add vanilla and sweetener. Spread in small pan, chill and ...
Boil sugar and sweet milk slowly until ... chopped nuts and butter. Beat until creamy and pour into a greased pan. Cut into squares when firm.
Boil until forms soft ball in cold water. Remove from fire and add pinch of salt. Beat well before adding 1 teaspoon vanilla. Beat more, ...
49. NO-SUGAR FUDGE
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 2 or 3 minutes, then add vanilla and ...
Combine milk and cocoa in ... dissolved. Add butter, sugar replacement, salt and vanilla. Bring ... 2 slices: 1/2 bread, 1/2 fat. Calories: 60.
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