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Results 41 - 50 of 9,360 for fruits
In a small bowl, beat ... before serving on fruit or Jello salads. Whipped cream ... baby Asian lettuce greens as it does over chopped fruit!
42. FRUIT DESSERT
Soak pitted dates in sherry wine overnight. Drain and fill with softened cream cheese blended with chopped nuts. Shred crisp lettuce and ...
43. FRUIT SCONES
Preheat the oven to 425°F. Spray a baking sheet with non-stick spray or brush with vegetable oil. In a mixing bowl, stir together the ...
Put fruits through food chopper. Add peanut ... sprinkle top with confectioners’ sugar, if desired. Chill. Cut into squares, Makes about 1 1/2 pounds.
Preheat oven to 400°F. Melt ... baking pan. Add fruit to butter in the pan. ... buttermilk. Pour over top of fruit. Bake for 1 hour. Makes 8 servings.
Note: Do not discard the syrup or fruit juice from the canned peaches ... used. Store under refrigeration until ready for use, or drain and freeze.
Open and drain all canned fruit. If also using fresh ... immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best.
When you serve this salad, ... incorporated into the fruit mixture. Salad will appear to ... canned or fresh fruits, using another flavor of ... it this way. ENJOY!!!
49. FRUIT FLUFF
Stir dry Jell-O into Cool Whip. Fold in fruit and juice. Add marshmallows (2 ... chopped nuts. Chill several hours or overnight before serving.
Combine ingredients and let set overnight. Serves ten.
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