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Results 41 - 50 of 195 for fruit cake glaze
Marinate fruits and raisins in brandy or ... while warm. Cool. Store in airtight container. Before serving, brush tops with jelly. Makes 5 dozen.
42. WHITE FRUIT CAKE
Cream butter, sugar and buttermilk. ... ingredients and alternate fruit mix and flour to fold ... syrup over hot cake immediately after removing from oven. ... until cold. Freezes well.
43. YOGURT CAKE
Preheat oven to 325 degrees. ... minutes at medium speed. Bake at 325 degrees for 60 to 70 minutes. Cool for 15 minutes. Drizzle on cooled cake.
Prepare crust; set aside. Place ... remaining ingredients except fruit and whipped cream. Process until ... whipped cream. Makes about 10 servings.
Preheat oven to 300°F. Grease a 10x5-inch loaf pan. Dust lightly with flour and tap out excess. Beat butter, gradually adding sugar until ...
46. FRUIT CAKE
Cream butter and eggs and ... flour to chopped fruit and nuts and stir until ... oven and add glaze topping. Pour slowly over warm cake, cool in pan. Heat ... bourbon, pour over cakes.
Mix all ingredients plus 1 tablespoon flour and 1 can Eagle Brand milk; mix well. Use small cupcake pans and liners. Drop 1 spoonful in ...
Prepare graham crust; set aside. ... serving, arrange Glazed Fruit on top of cheesecake. With ... whipped cream around edge. 10 to 12 servings.
Cream butter and sugar until ... Chop nuts and fruit, add to flour. Add ... oven and bake at 250 degrees for 3 hours. COol in pan on cake rack.
Heat oven to 350 degrees. ... pie filling and Glaze; beat vigorously 30 seconds. ... tablespoons milk until smooth and of desired consistency.
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