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Results 41 - 50 of 618 for frozen steaks
Put steaks into large skillet; add water, ... beans and cook 2 minutes more. Drain salmon and put on warm platter. Spoon bean sauce over salmon.
42. HUNTER'S STEW
Roll meat in seasoned flour; brown in hot fat. Place meat in 4-quart casserole; add onions, carrots, turnips, celery, potatoes, soup and ...
Thaw salmon if frozen. Rinse fish, pat dry, ... once with reserved marinade half-way through grilling time. Discard remaining marinade. Serves: 2.
In a large saucepan cook ... mushroom, milk, parsley, steak sauce and Tabasco to the ... and bake in a 375 degree oven for 20 minutes. Serves 4.
45. BEEF STEW
Trim fat from steak; cut into 1-inch cubes. ... carrots and 1 cup onion; cover and simmer 20 minutes. Add peas and cook additional 10 minutes.
About 50 Minutes Before Serving: ... salad oil, brown steak well on both sides. Stir ... Serve gravy with meat and vegetables. Makes 4 servings.
Score steak on both sides. Sprinkle with ... remaining ingredients and simmer for 1-1 1/2 hours, turning occasionally. Slice roll and serve with sauce.
Coat a non-stick skillet with ... both sides of steaks with pepper; set aside. Coat ... rare, 17 minutes for medium rare, or 20 minutes for medium.
Cook noodles as directed on ... Serves 6. Place steaks in boiling, salted water. Cover ... can be used in any recipe calling for flaked halibut.
Place beef in a glass dish. Mix broth, onion, chili powder, vinegar and cloves; pour over beef. Cover and refrigerate 6-24 hours. Remove ...
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