| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 353 for fried then baked chicken
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... sprinkle with paprika. Bake in a 350°F oven for ... stir in Swiss cheese.
Remove all skin from the chicken; rinse and dry the ... should not touch. Bake at 400 degrees for 45 ... form a crisp "skin". Yields 4 servings.
Cut chicken in serving pieces (if using ... bacon. Cover and bake slowly (325 degree oven) for ... the skin from the chicken before I brown it.
Preheat oven to 350°F. In ... and pepper. Arrange chicken in a shallow casserole or ... chicken. Cover and bake until tender (approximately 40 minutes), ... with chopped parsley (optional).
Preheat oven to 400 degrees. Remove all skin from chicken. Rinse and dry the ... should not touch. Bake 45 minutes or more. Crumbs ... serving. Approximate calories/serving: 270.
Coat chicken pieces lightly on all sides ... ginger in syrup. Bake at 350 degrees until chicken ... chicken. Garnish with chopped candied ginger.
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... broccoli over chicken, then do the same with the ... this fondue sauce. Bake, uncovered, in 350 degree ... with paprika. Serves 8.
Lightly grease casserole dish with butter. Roll chicken breast in flour to coat. Place in dish. Bake in 375 degree preheated oven ... oven. Delicious over rice!
Melt butter, add salt and pepper. Dip each chicken piece in butter mixture. Roll in crushed onion rings. Bake at 350 for 20 minutes ... for about 10 minutes.
Arrange chicken, skin side up, in ... and sprinkle with paprika. Bake at 400 degrees for 45 to 60 minutes until tender. Makes 4 to 5 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables