Results 41 - 50 of 152 for fried italian sausag

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Dissolve yeast in warm water, stir in remaining ingredients. Beat vigorously. Let rest 5 minutes in warm place. Spread dough on greased ...

Arrange potatoes in large shallow 3 quart casserole. Mix seasonings and sprinkle some on potatoes. Arrange chicken and sausage on top. Pour ...

Spray 13x9 baking pan. Arrange potatoes and peppers in bottom of dish. Combine seasonings; sprinkle a third of seasoning over vegetables. ...

Place sausage on rack, brown in oven at 350 degrees. Turn after 1/2 hour, cook another 1/2 hour. Prick with fork before browning. Slice ...

Mix all above ingredients. Roll out 1/4 inch thick. Cut into 2 inch rounds with glass. Fill with heaping teaspoon of filling. Wet edges, ...



Cook sausage and slice into pieces - set aside. Cook pasta in lightly salted water - set aside. Saute garlic, onion, pepper, carrot in ...

Layer the potatoes in a casserole dish. Add half the sauce, cheese, remaining sauce and the sausage on top. Bake at 450 degrees for 25-30 ...

48. LASAGNA
Layer 4 layers, starting with sauce, noodles, ricotta and canned spinach (mixed), mozzarella, Parmesan and sauce. Bake at 350 degrees for ...

Fry chopped green pepper, onion and garlic clove in olive oil. Mix ground chuck, eggs and bread crumbs; make them into medium size ...

In large pot saute in ... spaghetti sauce, pasta and burgundy. Simmer 5 to 10 minutes. Serve with cheese (to sprinkle on soup) and Italian bread.

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