| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 59 for fried egg sandwich
Cut crust off bread. Beat ... bread, making a sandwich. In a medium size mixing bowl combine eggs, sugar, cinnamon, milk, maple ... syrup or whipped cream.
Saute onion and green pepper ... tender. Add to eggs along with 1 cup of ... mixture for each sandwich. Fry until eggs are ... buns or eat as is.
Batter-fried fish fillets are nestled in a pocket sandwich with creamy cucumber and tomato ... or milk and egg. 3. Pour oil to ... SERVINGS: Double the ingredients.
44. SHRIMP TOAST
Authentic Chinese recipe. Mix well. ... shrimp mixture and egg whites. Cut crust off bread ... minutes. Turn quickly, brown the bottom. Serve hot.
Use large flat dish (big enough to hold layers of egg-plant). Layer 1/2 eggplant slices, ... to wax paper, fried side up and repeat to ... This make a "sandwich". Brown each sandwich until ... serve. Makes 4-6 servings.
Spray fry pan with Pam. ... cent piece). Break the egg into the hole in the bread. Sprinkle with salt and pepper. Turn once. Serve immediately.
On 3 slices of bread, ... mix well. Beat egg yolk in small bowl; stir ... a fourth of sandwich in batter to coat well. ... for dipping. Serves 4.
Combine the milk and egg and beat until well mixed. Make a sandwich by placing the meat and ... time until both sides are golden brown. Serve hot!
49. CHEESE DREAMS
This is a lunch or ... serving 4. Beat eggs (add a little milk or ... to turn the sandwich over and cook until the ... sandwiches into 4 pieces.
First: Cut eggplant to 1/4 ... sandwiches.) Roll each sandwich in flour, then dip in egg and roll in bread crumbs. Next, fry until golden and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables