| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 430 for fried corn from can
41. FRIED CORN BREAD
Mix and put into hot skillet with 4 tablespoons fat. Add fat as needed.
Place frozen corn in deep fryer basket and slowly lower into hot oil. Cook until golden brown.
43. FRIED CORN BREAD
Milk or water is added until mixture is lumpy. Drop by level tablespoons into a little hot oil. Cook 2 minutes or until golden brown.
44. FRIED CORN BREAD
Combine meal and flour; thoroughly mix. Add egg or eggs. Pour in buttermilk until batter is neither thick or thin. Then add grease. Mix ...
Wash chicken; pat dry. Mix corn flakes, flour, salt, paprika and ... oven at 350°F for 30 minutes. Turn chicken and bake 15 minutes longer.
Use sharp knife. Cut corn off cob twice. Cut barely ... stir. Cover tightly; cook 15 minutes. Simmer until tender and thickened. Scorches easily.
47. FRIED CORN BREAD
Mix all ingredients together. Mix well. Fry until golden brown on each side in small amount of oil. If using self-rising meal omit the salt ...
Cut meat into thin slices ... garlic. Drain baby corn. Cut onions into 1 ... corn, and stock mixture and cook briefly to thicken. Serve over rice.
49. FRESH FRIED CORN
Heat bacon drippings in large, heavy covered skillet. Add corn and water to hot fat. ... low heat. Stir from time to time. Add butter before serving.
50. FRESH FRIED CORN
Melt butter in large skillet, add corn and cook 5 minutes. Mix next ... and stir into corn. Slowly add milk, stirring constantly. Serve when hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables