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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 41 - 50 of 328 for fried chicken corn
41. CHICKEN CRUNCH
In food processor, grind cereals ... and milk. Dredge chicken in seasoned flour. Dip in ... Makes 4 servings. Combine all ingredients and mix well.
Mix orange juice, salt and egg, add chicken and marinate 15 minutes. Remove chicken, reserve marinade. Mix corn flakes, coconut and curry and ... Garnish with orange slices.
Mix first 3 ingredients. Add chicken and marinade 15 minutes. Remove ... until well browned. Serve on platter with orange slices. Makes 4 servings.
Mix first 3 ingredients - add chicken and marinate for 15 minutes; ... orange slices. We like this, it tastes like Spring and we like it for Easter.
Measure crushed cereal into shallow ... until smooth. Dip chicken in batter. Coat with crushed ... not cover pan or turn chicken while baking.
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... cornstarch, soy sauce, corn syrup, pineapple juice and remaining ... thickened. Yield: 4 servings.
Measure crushed corn flakes into shallow dish or ... until smooth. Dip chicken in batter. Coat with crushed ... while baking. Yield: 6 servings.
In a bowl, beat together egg white and corn starch. Add chicken and stir to coat. Set ... seed and, if desired, garnish with cilantro. Serves 4.
Put oil to cover bottom ... Spoon 1/2 of chicken mixture over tortillas and cover ... 350°F for 20 minutes or until bubbly. Garnish and serve hot.
Rinse chicken and pat dry. Coat in ... Reduce heat; cover and cook 30-35 minutes or until tender. Remove cover for last 5 minutes. Makes 6 servings.
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