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Results 41 - 50 of 78 for fresh tomato juice
Place tomatoes in a bowl. Add all other ingredients and mix well. Cook, drain, and sauce the pasts with half the mixture. Toss and add ...
In a medium bowl, combine ... oil, vinegar, lime juice, oregano and salt; mix ... hours to blend flavors. Serve at room temperature. Makes 2 cups.
To make marinade, in shallow dish, combine oil, lemon juice and seasonings; add vegetables. Chill ... brushing with marinade. Makes 6 servings.
44. FRESH SALSA
Wash all fresh ingredients. Quarter tomatoes, remove seeds. ... 2 tablespoons lime juice in food processor. Pulse until ... gets hotter with time.
To frying pan - cook bacon until crisp. Remove the bacon and reserve 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the ...
Cook pasta in 4 quarts ... oil and lemon juice. Cool to room temperature, ... pepper to taste. Mix thoroughly, but gently. Serves 8 to 10 as salad.
47. FRESH SALSA
Combine tomatoes, 1/3 of a ... squirt of lemon juice and a squirt of lime ... desired texture. Great for parties, in Spanish rice or on chicken.
In medium bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes 2 cups.
Allow 3 tablespoons of marinade per pound of fish. Marinate fish for several hours at room temperature to enhance its flavor. Salmon, ...
Dissolve Jello in boiling water. Add cold water, lemon juice and stir well. When it begins to thicken add vegetables and mold.
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