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Results 41 - 50 of 72 for fresh salsa mild
41. FRESH SALSA
Combine tomatoes, 1/3 of a ... spread more evenly. Grind until the salsa is desired texture. Great for parties, in Spanish rice or on chicken.
42. MEXICAN PIZZAS
Prepare red and green salsa (recipe below). Remove and discard ... bowl; mix well. Let stand at room temperature to blend flavors, 1 to 2 hours.
43. WHITE CHILI
Soak beans in cold water ... cheese melts. Season with salt and pepper. Serve in bowls topped with remaining cheese, sour cream, salsa and cilantro.
Saute green onions, garlic, and a few pieces of celery in olive oil for about 5 minutes. Set aside. In a large bowl mix all ingredients ...
Cut sausage in 1/4 inch ... pan. Stir in salsa; simmer, uncovered, 3 minutes. ... cream. Heat through. Garnish with chopped cilantro, if desired.
Heat oil in a large ... and tomatoes. Combine salsa/taco sauce and dressing; pour ... cheese and additional salsa or taco sauce. Yield: 6 servings.
47. PIZZA MEXICANA
Evenly spread beans over cooked pizza crust, then salsa, sprinkle with cheese, top ... directions and cooked. (Packs 6 grams fat per serving).
In a large mixing bowl, combine first 6 ingredients, toss to mix. In a small bowl or jar, combine all remaining ingredients except lettuce ...
Place tortillas on a baking sheet coated with cooking spray. Bake at 350 degrees for 6 minutes; turn tortillas over and bake an additional ...
Cook chicken any way you ... vegetable oil. Add salsa and green chilies. Let cook ... top. Cook another 30 minutes at 350 degrees and it's ready.
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