Fresh Salsa - Recipes - Page 5

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Results 41 - 50 of 72 for fresh salsa

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41. FRESH SALSA

Combine all ingredients and stir well. Cover and refrigerate several hours or overnight, stirring occasionally. Yield: about 3 cups. ...

42. FRESH SALSA

Mix drained chopped tomato pulp ... and salt. Add fresh lime juice to taste. Heat ... using more or less peppers. Great as a dip for corn chips.

43. JOHN'S FRESH SALSA

Chop all by hand. If it's too hot with jalapenos, use 2 cans chopped chiles. If it's still too hot, add a little finely shaved unsweetened ...

44. BUTCH'S FRESH SALSA

Mix all ingredients. Will keep well in sealed container in refrigerator for three weeks. For variety you can add bell peppers or celery, ...

45. FRESH PINEAPPLE SALSA 'OLE'

Mix all ingredients well in a glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours before serving. Yield 1 3/4 cups. Per ...

46. PICO DE GALLO (FRESH SALSA)

In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.

47. SALSA FRESCA (FRESH TOMATO SALSA)

Combine all ingredients in blender and whip for 1-2 seconds. (If you like it coarse). If you like it smooth, then puree in blender for 5-10 ...

48. FRESH SALSA

Mix and let set a couple hours.

49. SALSA - FRESH TOMATO & GREEN CHILE

Chop green chiles, onions, tomatoes; add salt and pepper, garlic and vinegar. Cook until onions are transparent, approximately 1/2 hour on ...

50. SPICY FRESH SALSA

Saute green onions, garlic, and a few pieces of celery in olive oil for about 5 minutes. Set aside. In a large bowl mix all ingredients ...

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