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Results 41 - 50 of 94 for fresh fruit dessert
In a mixing bowl, cream ... over crust. Arrange fruit on top. Combine glaze ingredients ... Store in the refrigerator. Yield: 12 to 16 servings.
For fruit, you can use cherries, ... batter ingredients in blender or beat well. Pour over fruit and bake for 30 minutes at 350 degrees. Serve warm.
43. FRUIT DESSERT
In a bowl whisk together ... and peach. Toss until it is combined well. Divide salad into stemmed glasses. Serves 2 as a first course or dessert.
Blend cottage cheese in blender or food processor until smooth. Add remaining ingredients except 3 tablespoons butter and 5 tablespoons dry ...
Remove crust and thaw. Dust ... pizza and arrange fruit on it. Use last part ... outer edge and garnish with more fruit. Chill 3-4 hours and serve.
In large bowl, beat eggs ... at 350 degrees for 40 minutes until top feels dry. Cool. Cut into squares. Top with fresh fruits and whipped cream.
Cook pudding, adding 3 cups of milk instead of 4. While cooking, add 1 cup of juice from peaches. Cook for 1/2 hour, then add 1 pint of ...
Mix frosting mix (dry), oats ... firm, about 4 hours. Remove from freezer 30 minutes before serving. Top with fruit, Cool Whip, crumbly mixture.
Mix: 1 sm. box vanilla pudding Stir together with sliced fresh fruit and chill until served.
Dissolve Jello in 2 cups boiling water; chill until thickened. Mix in thawed strawberries. Pour into a 5 cup star mold. Mixture will fill ...
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