Results 41 - 50 of 249 for fresh blueberries pie

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Pick out 1/4 cup of ... from heat and mix with rinsed blueberries. Put into cooled pie shell. Refrigerate. Top with low calorie whipped topping.

Combine first 6 ingredients and ... Pour filling into pie shell and bake in 400 ... minutes or until golden brown. Serve by itself or with ice cream.

Combine in a bowl sour ... Fold in the blueberries. Pour the filling into the pie shell and bake at 400 ... minutes longer. Remove from oven; cool.

Line pie pan with pastry; set aside. ... reduce heat to 350 degrees and bake 30-35 minutes longer, or until crust is lightly browned. Serve warm.

In a saucepan mix: Add: Cook over medium heat until thick. Cool. Add 3 cups berries and mix gently. Put into baked pie shell.



Put Eagle Brand milk in ... into milk, add blueberries. If berries are firm, ... mixture. Pour into pie crust. Top with crushed graham ... and high in calories.

Boil above together 10 minutes ... in 3 cups FRESH blueberries and pour into baked pie shell. Cool for a few ... with ice cream or whipped cream.

Combine first 6 ingredients; beat ... smooth. Fold in blueberries. Pour filling into pastry ... over top of pie. Bake an additional 10 ... be substituted for fresh.

Put two cups berries in pie shell and bake at 425 ... oven down to 350 degrees and continue baking at 350 degrees for 35-40 minutes or until set.

Make a smooth paste from ... remaining cups of fresh blueberries. Put into 9 inch baked pie crust. Refrigerate until cool. Top ... pie! Easy to make!

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