Cook beets until tender. Meanwhile, boil sugar, bay leaves, and vinegar. Peel warm beets; place in boiling vinegar. Add horseradish. Bring ... sterilized jars and seal.
Cook beets until tender. Drain and slip skins off. In saucepan, combine sugar, flour, and salt. Stir in vinegar and 3/4 cup water. Add ... bubbly. Stir in beets.
Stir together sour cream, vinegar, onion, sugar, salt and pepper. Pour over beets in saucepan. Heat slowly, stirring occasionally. Do not boil. Serves 6.