Results 41 - 50 of 69 for fresh beets in vinegar

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Blend the ingredients for the sauce. Add vinegar; cook until glazed and add beets.

Drain beets and reserve juice. Cube beets. Place sour cream in large bowl (at least 3 ... ingredients. Stir until blended. Refrigerate overnight.

Drop beets into boiling water and cook ... and shred. Toss in bowl with sliced shallot, vinegars and corn oil. Season to taste with pepper. Serves 4.

Cook beets until tender. Meanwhile, boil sugar, bay leaves, and vinegar. Peel warm beets; place in boiling vinegar. Add horseradish. Bring ... sterilized jars and seal.

Boil beets approximately 1 hour (depending on ... used. Combine sugar, vinegar and water. Add beets, onions, ... Marinate approximately 8 hours.



Cook beets until tender. Drain and slip skins off. In saucepan, combine sugar, flour, and salt. Stir in vinegar and 3/4 cup water. Add ... bubbly. Stir in beets.

Cook beets in boiling water until tender. Peel ... small) into hot jar. Pour spice mixture over beets and seal at once. 1 quart - possibly 3 pints.

Bring vinegar, sugar and beet water to a boil for 10 minutes. Then put beets in and boil for 5 minutes longer. Put in sterilized jars and seal.

Stir together sour cream, vinegar, onion, sugar, salt and pepper. Pour over beets in saucepan. Heat slowly, stirring occasionally. Do not boil. Serves 6.

Wash beets well. Cover with water. Cook ... the beets. Add vinegar, bay leaf and bouillon ... bones. Skim off fat. Add sour cream, if desired.

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