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Results 41 - 50 of 68 for fresh asparagus casserole
Or 1 (10 oz.) pkg. frozen asparagus. Add to the eggs, ... 1 1/2 quart casserole. Pour butter over the ... at mealtime. Makes about 6 servings.
Melt 2 tablespoons butter; blend ... half the cooked asparagus and all the egg slices ... for 30 to 35 minutes or until heated through. Serves 6.
Butter 1 1/2 quart casserole. Layer 1/3 of crackers in bottom of casserole, put asparagus on top. Mix asparagus juice ... degrees for 30 minutes.
Cook noodles; drain. Place in ... 9 x 2 casserole. Cover with cooked shrimp. ... and shrimp, then asparagus, mushroom soup on top ... degrees. Makes 8 servings.
Melt 2 tablespoons butter, blend ... half the cooked asparagus and all the egg slices ... for 30 to 35 minutes, or until well heated. Serves 6.
Cook mushrooms and onion, covered ... and onions, cooked asparagus, pimento, and lemon juice. Turn into 1 1/2 quart casserole. Combine bread crumbs and ... baked ham or turkey).
Alternate layers of asparagus and cheese, grated, and cracker ... Pour sauce over layered asparagus. Bake at 350 degrees until hot and bubbly.
Place asparagus in bottom of rectangular baking ... close together on top of casserole (bread is optional). Bake at 350 degrees for 30-40 minutes.
Cook asparagus until tender, drain. Combine asparagus, ... 2 1/2 quart casserole. Sprinkle tapioca over this. ... 25-30 minutes at 375 degrees.
Place asparagus in greased 9 x 13 inch casserole. Cover with chicken. Mix ... casserole. Bake at 350 degrees for 35-45 minutes. Yield 6 servings.
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