Results 41 - 50 of 53 for french blueberry

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Put oil in frying pan ... butter and syrup. Blueberry syrup: Take the blueberry juice ... substituted for blueberries. Sprinkle with powdered sugar.

Heat oven to 375 degrees. Mix baking mix and 1/4 cup sugar. Cut in butter until crumbly. Press firmly and evenly on bottom and up side of ...

Beat 3 eggs slightly in ... slices day old French bread or Italian bread, about ... Serve hot with blueberry sauce and sour cream. BLUEBERRY ... serving. Makes 1 cup.

Mix crust like pie crust and pat into buttered 9 x 13 inch pan. Bake at 400 degrees for 15 minutes. Don't over bake. Mix cheese, sugar, and ...

Sift together, then stir in alternately with 1/2 cup milk, beginning and ending with flour. Bake in 350 degree oven for 20-25 minutes until ...



Cut cookie dough into 1/4 inch slices; place on ungreased 12 inch pizza pan and press evenly on bottom and sides. Bake at 350 degrees for ...

Drain all fruits very well. Cook juice and pudding until transparent. Pour over fruit while quite warm. Will keep several days in ...

Work cream cheese with a fork until softened. Spread cream cheese over bottom of cooled pie shell. Select half of the berries, the choicest ...

Combine graham cracker crumbs, 1/4 cup sugar and 1/3 cup butter. Press firmly into bottom of 9 x 13 pan. Chill 15 minutes. Beat cream ...

Mix milk with pudding; fold in Cool Whip. Layer large bowl with pudding then a later of fruit.

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