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Results 41 - 50 of 85 for free all purpose mix
41. YUM YUM CAKE
Mix flour, sugar, cocoa, baking soda ... the milk over all and mix until well blended ... vanilla and enough milk to make a glaze consistency.
In small saucepan, heat milk ... add remaining flour; mix in last by hand until ... place (85 degrees), free from drafts, until doubled, 1 ... warm. Makes 2 loaves.
In small saucepan, heat milk ... last by hand. Mix until dough leaves side of ... place (85 degrees), free from drafts, until double in ... wire rack. Serve warm.
44. BABKA
1. In small saucepan, heat ... of bowl. 4. Mix in raisins. Cover with towel; ... warm place (85F), free from drafts, until double in ... warm. Makes 16 servings.
Rustic and rich is this ... and fiber. Feel free to substitute any cooked grains ... and stir to mix. Let stand for 6 ... 9-inch loaves (24 slices).
Heat oven to 425 degrees. ... and lightly browned. Mix sugar and cornstarch in saucepan. ... hot mix; then all lemon juice to hot mixture. ... serving time. 8 servings.
Preheat oven to 350°F. Beat ... substitute and vanilla; mix well. Set aside. Combine flour, ... Cool on wire racks. Makes 4 dozen cookies.
In a bowl, beat sugar ... 2 tablespoons milk; mix well. With lightly floured hands, ... cookies; top with remaining cookies. Yield: 1 1/2 done.
49. 4 GRAIN BREAD
1. Mix flours, set aside. In saucepan, ... place (85F), draft free, until doubled-about 1 hour. ... butter. Serve warm or cold. Makes 2 loaves.
50. CARROT CAKE
Preheat oven to 350°F. Coat ... a large bowl, mix flour, sugar substitute, baking soda, ... 204 mg. Exchanges: 1-1/2 starch/bread, 1-1/2 fat.
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