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Results 41 - 50 of 90 for fluff condensed milk
41. PINK FLUFF
Mix together: pie filling, drained pineapple, condensed milk and nuts. Fold in Cool Whip. Chill (may also be frozen).
42. STRAWBERRY FLUFF
Mix all together and chill.
43. CHERRY FLUFF
Mix all ingredients together and keep refrigerated until ready to serve. You may use any pie filling instead of cherry.
44. CHERRY FLUFF
Fold all ingredients together. Pour into dish or bowl. Chill one hour, then serve.
Mix above ingredients. Fold in 1 (8 oz.) carton Cool Whip. You may also add pecans or walnuts to recipe (chopped). Refrigerate salad for at ...
Bake pie shells according to ... and Eagle Brand milk, add lemon juice and ... of the pie. Drizzle remaining cherry pie filling over Cool Whip.
47. CHERRY FLUFF
Mix all together. Refrigerate overnight.
Prepare cake mix as directed (I always use milk instead of water). Bake in ... cake surface. Pour condensed milk over cake. Let cool. ... and top with coconut.
49. CHERRY FLUFF
Mix condensed milk and Cool Whip thoroughly. Then ... pineapple chunks and mandarin oranges. Fold the fruit in Cool Whip mixture and chill and serve.
50. CHERRY FLUFF
In large bowl, combine all ingredients; mix well. Chill at least 30 minutes. Refrigerate leftovers. May be frozen.
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