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Results 41 - 50 of 90 for flour donut yeast
41. FRENCH DONUTS
In a small bowl, dissolve dry yeast in the warm water; let ... Add eggs and flour; mix until well blended. ... brown. Coat with powdered sugar.
Dissolve yeast in 1/4 cup of warm ... yeast mixture to flour, salt and 1 3/4 ... towel. Then dip it into cold attar syrup. Serve hot. Sahthen.
Dissolve the yeast in lukewarm water. Combine sugar ... and finally, add flour. Let rise in a ... hour. Cut with donut cutter and fry in deep ... an orange flavored glaze.
44. RAISED DONUTS
Dissolve yeast in warm water. Combine shortening, ... yeast, 1 cup flour, and salt; mix well. ... Combine water and sugar. Spread over cooked donuts.
45. GLAZED DONUTS
Mix all together. When cool, add eggs, yeast, and flour. Let rise for 2 ... again. Brown in hot oil on both sides. Mix well, then pour over donuts.
46. RAISED DONUTS
Mix potatoes, butter, salt, milk, ... When lukewarm, add yeast and flour. Set aside to raise. ... and cut into donuts, do not cut holes. ... Bake at 350 degrees.
Combine yeast, sugar and water. Mix ... and 2 cups flour. In separate bowl add ... thick. Cut into donut shape. Fry in oil at ... dough 1/3 pie filling.
In a large saucepan bring ... As soon as donuts are removed from oven, brush again with butter and roll in granulated sugar. Makes 2 1/2-3 dozen.
To the milk add eggs, ... add the dissolved yeast. Stir and begin adding flour gradually, stirring well after each ... enough to cling to donuts.
Place the yeast in a large bowl. Add ... Gradually add the flour until a soft dough is ... paper bag with sugar and cinnamon. Makes about 2 dozen.
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