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Results 41 - 50 of 9,040 for five minute desserts
First layer - Combine flour ... degrees for 15 minutes. Let cool. Second layer ... Fourth layer - Spread remainder of Cool Whip and refrigerate.
Mix together first 3 ingredients ... degrees for 20 minutes; cool. Mix together next ... sprinkle Heath bar bits on top of Cool Whip. Refrigerate.
With a mixer, blend thoroughly the butter, egg yolks, powdered sugar and Cool Whip. Tear angel food cake into small pieces and layer into ...
Preheat oven to 350°F. Put apples in a baking dish or pan. Mix sugar, cinnamon, and nutmeg and put over apples and dot with the butter. Mix ...
For pastry: In a bowl, ... 375°F for 50 minutes or until top is golden ... from oven. Sprinkle with pecans, then drizzle with caramel topping.
Prepare 1 (4 oz) size instant Jell-O pudding and pie filling (any flavor) as directed on the package, reducing cold milk to 1 1/2 cups. ...
Line a 10-inch round shallow ... rest for 10 minutes. Bake in a hot ... until berries are cooked through, about 20 minutes. Serve warm. (Serves 5)
Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding ...
Use 1 quart fondue pot or 1 quart crockette. Rub butter around pan. Place candy and marshmallows in pot. Cover and cook, stirring until ...
Bring water and butter to ... only). Bake 30 minutes at 400°F. Cool. Beat cream ... Cool Whip. Drizzle chocolate syrup on top and refrigerate.
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