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Results 41 - 50 of 50 for fish stick soup
41. ELEGANT CATFISH
Melt 1 stick butter. Add lemon juice. Place fish in Pyrex baking dish. Salt ... shrimp, milk and soup. Heat, but do not ... cover with soup mixture.
42. SHRIMP BAKE
Preheat oven to 350 degrees. ... greased pan. Spread soup evenly over fish. Bake for 20 minutes. ... flakes easily with a fork. Makes 4 servings.
Cut fish in serving size pieces. Place ... ingredients to make a topping. Sprinkle over fish/sauce. Bake for approximately 30 minutes at 350 degrees.
44. DEVIL CRABS
Brown onion in green pepper in butter. Boil fish 20 minutes until fish flakes. ... in refrigerator for a few hours. Fry and freeze, if you want.
45. CATFISH STEW
Place fish, butter, vinegar, salt, pepper, onion soup in large pot, cover with ... mixture for thickness. Simmer 5 minutes. Must continue stirring.
46. BOUILLABAISSE
In a large heavy soup pot make layers of chopped vegetable, then fish meat and repeat layers until ... bones with carrot stick, celery stick, bouquet garni for 1 hour. Strain and reserve.
Sold in many supermarkets; it's ... lemon juice and fish sauce and boil soup for 5 minutes more. Reduce ... once from separate soup bowl. Enjoy!
48. FISH CHOWDER
Make gravy with butter, flour, ... Add country vegetable soup; add cheese and fish and 1/2 teaspoon salt. Cook ... cooked peas and let heat through.
49. TOHEROA SOUP
Mince the toheroas and put aside with their liquor. Bring to the boil the liquor and stock and add the onion, celery, and bay leaf. Simmer ...
Mix all ingredients together. Place ... Top with cracker crumbs. Pour one stick melted butter over crumbs. Bake at 350 degrees for 30 minutes.
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