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Results 41 - 50 of 326 for fish seasoning
41. BAKED BLUE FISH
Place cleaned fish in baking pan. Cut 3 ... fish, both sides. Season with salt, pepper, season salt, rubbing seasoning over the body of the ... inch thick and serve.
42. FISH FRY RICE
Saute onions, celery, bell peppers in oil until soft. Put fish in and stir a little, ... soy sauce, Tony seasoning and garlic. Stir until mixed. ... more than 10 minutes.
43. NO FRYING FISH
Preheat oven to 400°F. Mix ... stir well. Soak fish filets about 20 minutes or ... brown or bake for 30 minutes, then put in broiler to brown.
In small saucepan, combine cornstarch, ... pan; sprinkle with seasoning. Broil 4 inches from ... minutes or until fish flakes easily with fork, turning ... slices. Makes 4 servings.
45. GRILLED FISH
Combine butter, lemon juice and ... a boil. Clean fish fillet and place on a ... for doneness. Done when fish flakes. Option: Oven can be used.
Rinse fillets, pat dry, set ... paper towel, cook on High 5 to 6 minutes or until fish flakes easily. Let stand 2 minutes. Serve with lemon wedges.
Place fish in shallow baking pan. Spread ... Sprinkle Old Bay seasoning over mayonnaise. Shake soy sauce ... brown, about 15 minutes, 400 degrees.
Dress and leave fish whole. Place in large container. ... pour over fish. Season with salt and Tony's. Chop ... juice and serve on mash potatoes.
In 9 x 13 glass baking dish, lay fish fillets. Pour Italian dressing over ... Sprinkle with Creole seasoning. Bake for 20 minutes in preheated oven, 300 degrees.
50. BROILED FISH
Mix butter and seasoning. Brush on both sides of fish. Broil for 10 minutes, or until golden brown.
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