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Results 41 - 50 of 118 for fish or chicken
41. CHICKEN AFRITADA
Chicken Afritada is a traditional Filipino ... another 15 minutes, or until sauce is heated through ... over or alongside steamed or boiled rice.
Skin chicken and cut into 1.25x1-inch strips. ... oil in wok or large skillet over high heat. ... seconds. Serve immediately with steamed rice.
Put chicken breasts in freezer until firm ... until cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
In a large skillet, heat ... the mixed greens, chicken, bean sprouts, yellow pepper ... the lime juice, fish sauce, brown sugar, chiles, nutmeg, ... sprinkle with the peanuts.
First prepare herb and spice ... paste then add fish sauce, lime juice and season ... coconut liquid. Add chicken, cook for approximately two ... approximately five minutes or until vegetables are "al dente". ... ketchup manis. Serves 4.
The beauty of this recipe ... can leave out or add whatever you like, and ... leave out the chicken. Note: Chop all the ... minutes; Serves 3 to 4.
Dip in batter; roll in flour. Cook in hot grease.
Stir oil into bread crumbs. ... mix thoroughly. Rinse chicken with water and drain. Coat ... be crisp like deep fried but without the calories!!
Mix and let stand 30 minutes before using it.
Mix all ingredients together. Dip fish or chicken in batter and fry in deep fat or shortening, about 375 degrees.
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