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Results 41 - 50 of 181 for filling turkeys
Mix all ingredients. About 2 cups filling (enough for 4 sandwiches). Beef ... drained, in place of the chicken. Stir in 1 teaspoon lemon juice.
Brown meat with onion and ... Serve as a filling for tacos, tostadas or burritos. ... Can be made ahead and refrigerated or frozen and reheated.
Brown 3 meats and onion in olive oil. Add garlic and mushrooms, drain only if fatty. Add seasonings and artichoke broth cubes and spinach. ...
Thaw dough in refrigerator according ... in bulk. For Filling: Combine cheese, turkey, ham and dressing. Mix ... fat, 39 gm carbohydrate each.
Cut the squash in half ... squash upright and fill with meat mixture. Return to ... 10 minutes.) Saute mushrooms and arrange on top. Serves 6.
Cook beef with onion and ... rest of ingredients to meat. Heat through. Spoon filling into warmed pita bread halves. Spoon over Ranch Dressing.
Brown meat. Stir or chop until crumbly. Drain fat. Stir in other ingredients. Cover and simmer 10 minutes. Add to taco shells and garnish ...
Cut half the shortening into ... beef, then ground turkey. Drain excess fat. Combine ... yourself with leftover filling, freeze and reheat; it ... know what to have.
49. PASTY "PIE"
For double crust, may use ... inch pan. Mix filling and put in the pastry ... degrees, 15 minutes; 350 degrees, 45-60 minutes until fork tender.
Use 4 corn tortillas (6 inches size). Makes 2 servings with 2 enchiladas each.
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