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Results 41 - 50 of 243 for filled pork chops
41. STUFFED MEATLOAF
Combine and mix all ingredients thoroughly and roll out into rectangle shape between 2 large sheets of waxed paper, about 1/2" to 3/4" ...
42. EMPANADA
Add to: Mix to a stiff dough. Knead until dough is smooth. Turn out onto a lightly floured board and roll thinly, almost like paper. ...
43. POTSTICKERS
Put into bowl, run warm ... both sides, then fill pan with water and cook ... soy, sesame seeds, onions and a pinch of sugar. Use sauce as dip.
Cook rice with 2 cups of water. Simmer, covered, for 10 minutes. Cool and drain excess water. Heat frying pan and add oil, garlic, and ...
45. TAMALES
Place husks in water to soak, covered, overnight. Mix flour and water to form dough. Cover and let stand 30 minutes. Mix shortening and ...
46. CANNELLONI
Add noodles and oil to boiling salted water and cook "al dente" stage. Drain; spread noodles side by side on flat area covered with foil. ...
Brown pork chops in skillet. Sprinkle with salt ... hours. Warm the other 1/2 of cherry filling and pass in sauce dish when serving chops. Serves 6.
Finely grind together the beef, pork, veal and spinach. Add ... Parmesan cheese, cover and reduce heat. If sauce becomes too thick, add broth.
49. HALUPKI
Core head of cabbage well. ... so that when filled, they do not crack. ... just cover.Can always chop up extra cabbage for layering. ... cabbage leaves and roll.
50. RAVIOLI
Blend until sticky and smooth. Fry beef and pork. Drain excess fat. Put ... on cookie sheet then put into baggies. Makes about 20 dozen ravioli.
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