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Results 41 - 50 of 81 for filled chocolate cupcakes
Preheat oven to 350°F. Place ... fluffy. Stir in chocolate chips. Drop a heaping teaspoonful ... center of each cupcake. Recipe from: Nordic Ware
1 package devils food cake ... 1/2 full with chocolate cake batter. Drop 1 teaspoon into ... cupcake and bake at 350 degrees for 15-20 minutes.
Preheat oven to 350°F. Line ... scraping bowl occasionally. Fill muffin cups 1/3 full with ... into center of cupcakes; pipe filling into each cupcake.
Blend ingredients by hand. Bake ... degrees. Ice with any prepared or homemade milk chocolate frosting. Top cupcakes with maraschino cherries.
Combine first five ingredients in a large bowl; make a well in center of mixture. Combine egg, milk, and oil; add to dry ingredients, ...
Sift together dry ingredients. Add ... beat until blended. Fill cupcakes half full. Combine and beat ... salt. Stir in chocolate chips. Top each cupcake with ... Keep refrigerated. Makes 18.
Combine ingredients and beat well. Fill cupcake papers 1/3 full. Top with filling. Blend and beat well. Stir in 6 ounce package chocolate chips.
Mix dry ingredients. Mix wet ... for 5 minutes. Fill the cupcake pans 1/2 full ... filling to the center of each. Bake at 350 degrees for 25 minutes.
Make filling first. Beat filling ... ingredients until smooth. Fill paper cups in tins 1/2 ... Makes 20 to 24 cupcakes. Are best without icing.
Blend cheese, egg, and sugar. ... and beat well: Fill each cupcake liner 1/3 full. ... teaspoon of filling. Bake at 350 degrees for 30 minutes.
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