Results 41 - 47 of 47 for fig cookies

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Cream shortening and sugar. Mix ... greased sheets. Put figs or raisins through food processor. ... cook until thick. Cool before filling cookies.

Mix, roll thin, cut and place a teaspoon of filling (below) on each cookie, not allowing it to spread to the edge. Place another cookie on ...

In large bowl, cream shortening ... Place 1/2 teaspoon fig filling in each of half ... Bake 10 to 15 minutes in 350 degree oven. Makes 5 dozen.

Mix together shortening, sugar and eggs until fluffy. Stir in milk and vanilla. Sift together flour, salt, soda and cinnamon. Add to first ...

In small saucepan, melt candy ... stirring constantly. Dip cookies halfway into coating; allow excess ... Decorate as desired. 3/4 cup cookie coating.

In small saucepan, melt candy ... stirring constantly. Dip cookies halfway into coating; allow excess ... as desired. 3/4 cup cooking coating.

Cream 1 cup butter or Crisco with 1 1/2 cups sugar. Add 4 eggs, 1 teaspoon vanilla, 3 cups flour, and 1 teaspoon baking soda. Add to ...

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