Results 41 - 50 of 78 for fiesta salad

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Brush tortillas lightly with butter. Place tortillas, overlapping slightly in a round pie plate. Bake in 350 degree oven for 10 minutes. ...

Layer first 9 ingredients in ... in a large salad bowl. Wrap tightly. Refrigerate several hours ... Top with corn chips before serving. Serves 6.

Combine rice, beans, corn, red pepper and onions in medium bowl. Combine picante sauce, dressing, cumin and salt. Pour over rice mixture, ...

Layer everything in but chips. Refrigerate overnight. Put corn chips on top before serving. 6 to 8 servings.

Toss greens with half the French dressing. Arrange tomato wedges, tuna and radishes over greens. Add cheese and egg and toss with remaining ...



In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and ...

Cut chicken into thin strips. Sauté chicken in oil until no longer pink. Add taco seasoning along with water. Spread salsa on crust. ...

In saucepan, combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat and simmer 20 minutes. Cool. Add meat and toss to ...

*Or use 1 bouillon cube dissolved in 1 1/4 cups boiling water. If converted rice is used, reduce water but bouillon cube can still be ...

In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...

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