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Results 41 - 50 of 120 for fat veal
Cut meat into 1-inch cubes. ... pepper; brown in fat. Add water and cover ... and heat to boiling; simmer 10 minutes. Spoon over cooked noodles.
Boil sliced onions in 1/2 cup fat until yellow, add and brown veal. Cut in 1 inch ... until meat is tender. Remove bay leaf. Serve with noodles.
43. WIENER SCHNITZEL
Salt the meat and dip ... in the hot fat until well browned on both ... mushrooms if desired. Pour sauce over meat. Garnish with slices of lemon.
Preheat oven to 350 degrees. ... Heat the bacon fat, and saute the onion ... 30 minutes before slicing, otherwise it will be difficult to slice.
Soak the bread crumbs in the cream. Meanwhile, mix all of the meat together very well. Add the onion juice, salt, nutmeg, pepper and sugar. ...
Cut veal in 2-inch cubes. Brown veal ... side in hot fat; season with salt and ... Or cover and bake in 350 degree oven 2 hours or until tender.
47. GRILLADES
Trim any fat or connective tissue from meat ... dish, cubes of veal are browned, then braised, but ... served with grits and red beans and rice.
Brown meat on all sides. Add onions and saute until clear and tender. Add the remaining ingredients. Simmer on low heat until meat is ...
In a large skillet cook ... tender. Drain off fat. In a mixing bowl ... mixture over rice or noodles. Sprinkle with parsley. Makes 4 servings.
In large bowl, combine meat, egg, onion, salt, pepper, allspice, nutmeg and bread crumbs. Toss gently with fork. Gently shape into small ...
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