Fall Foods - Recipes - Page 5

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Results 41 - 50 of 64 for fall foods

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41. FALL TUNA CAKES

Mix all ingredients with hands. Shape into 2-3" patties. Bake at 350 degrees on foil for 30 minutes.

42. FALL HARVEST CAKE

Preheat oven to 350°F. Grease and flour a 10-inch Bundt pan. In a large bowl, combine flour, sugar, baking powder, cinnamon, nutmeg and ...

43. FALL BAKED BEANS

Put all ingredients into casserole dish. Bake 45 minutes at 350 degrees.

44. FALL FRUIT SALAD

1. Combine cranberries, marshmallows and sugar. 2. Cover and chill overnight. 3. Add grapes, apples, walnuts and salt. 4. Fold in whipped ...

45. FALL SOUP

Brown beef and onion in a saucepot. Drain grease. Add water, carrots, celery and potatoes. Cook for 20 minutes. Then add whole tomatoes and ...

46. FALL STUFFED TOMATOES

Preheat oven to 350 degrees. Wash and cut tomatoes about half off end. Cut around pulp and remove gently with a spoon and place in small ...

47. FALL FESTIVAL CAKE

Combine dry ingredients. Mix eggs, oil and vanilla. Add dry ingredients; blend. Stir in pineapple, bananas and pecans. Mix, then pour into ...

48. FALL ONIONS WITH GINGERY APPLE CIDER SAUCE

Trim and peel onions. Halve crosswise and place in 1 1/2 to 2 quart round baking dish. Add 1 inch of water, cover dish with lid or ...

49. FALL FRUIT SALAD

Cook over medium heat until thick, cool. Combine with 1 (8 oz.) bowl Cool Whip and pour over the fruit.

50. FALL DELIGHT

Mix and bring to a boil. Remove from fire and add 1 package orange jello, juice and rind of one orange. Let cool until slightly set, then ...

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