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Results 41 - 50 of 1,300 for english 1550s
41. ENGLISH TOFFEE
Melt butter in heavy saucepan. Add sugar, syrup and water. Cook, stirring often, to hard crack stage (300°F). Remove from heat; stir in ...
42. ENGLISH PASTIES
Preheat oven to 400°F. Roll medium rich pie crust out as for pie, or use a store bought pre-rolled crust. Cut meat into small cubes. Dice ...
Mix butter, confectioners' sugar, egg, vanilla and flour. Add brown sugar and oats. Pat crumbly mixture into 2 greased oblong pans, ...
Combine butter, sugar, water and 1/2 teaspoon salt; cook over low heat, stirring constantly until it boils. Cook, without stirring, to soft ...
Sift together flour, sugar, salt and baking powder; with the tips of the fingers or a pastry blend, cut in butter. Add half a cup of ...
Beat brown sugar and butter until fluffy. Mix flour and 1 teaspoon cinnamon, water and pecans. Put apples in 9-inch pie pan. Mix sugar and ...
In a mixing bowl, stir ... just like packaged English muffins, in that you need ... even seem a little doughy inside. Makes 12 English muffins.
48. ENGLISH PASTIES
Roll rich pie crust as for pie. Cut square and cover half of it with the above ingredients which have been diced and mixed. Sprinkle a few ...
Sprinkle 1/2 cup nuts in greased 9x12-inch pan. Melt butter in saucepan. Add sugar and mix well. Boil for 12 minutes, stirring constantly. ...
Combine butter, syrup, sugar and water. Cook in heavy skillet over high heat until brittle (295 to 300°F on candy thermometer), stirring ...
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