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Results 41 - 50 of 312 for eggnog cream
Grease and flour two 9 inch layer pans. Combine all ingredients in a large mixer bowl, beat 1 minute at low speed. Pour into pans and bake ...
Combine first 5 ingredients in ... hours. Pour into a punch bowl. Top punch with scoops of ice cream. Yield approximately 9 1/2 cups of punch.
Combine first 3 ingredients in a punch bowl, stirring until blended. Serve immediately with peppermint sticks.
44. OLD SOUTH EGGNOG
Beat egg yolks for 20 ... lemon color. Fold cream into yolk mixture. Whip egg ... Blend until smooth. Garnish with nutmeg. Yield: 25 servings.
Position rack in center of ... Set aside. Bring cream just to boil in heavy ... Cover and refrigerate at least 2 and up to 6 hours before serving.
In a blender container or ... juice, lemon juice and vanilla ice cream. Pour ginger ale over egg nog mixture. Sprinkle with nutmeg. Makes 6 quarts.
47. EGGNOG MILKSHAKE
In blender combine first 5 ingredients; mix until frothy. Top serving with scoop of ice cream. Sprinkle with nutmeg.
48. EGGNOG
Beat egg yolks and add ... Beat the whipping cream until thick and mix with ... container. Stir before serving. Makes 175 ounces or about 35 servings.
Heat oven to 325 degrees. Grease and flour 12 cup bundt pan. Blend packets (1) and (2), 2/3 cup water, 1/3 cup rum and next 4 ingredients ...
Beat 1/4 cup sugar into ... whites and whipped cream into mixture separately. Add vanilla. ... cups and sprinkle with nutmeg. Makes about 20 cups.
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