6 eggs
1/2 c. white corn syrup
1/4 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
2 qts. orange juice, chilled
1/2 c. lemon juice, chilled
1 qt. vanilla ice cream
1 qt. ginger ale, chilled
Nutmeg

In a blender container or medium mixing bowl, blend eggs, corn syrup, ginger, cloves and cinnamon until all spices have dissolved. Pour into punch bowl over orange juice, lemon juice and vanilla ice cream. Pour ginger ale over egg nog mixture. Sprinkle with nutmeg. Makes 6 quarts.