Results 41 - 50 of 717 for egg white banana

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1. Preheat oven to 350°F. 2. Mix bananas, pumpkin, and eggs in food processor. 3. Mix ... Put on a baking rack to cool. Makes up to 24 muffins.

In saucepan, mix sugar, flour ... 15 minutes. Beat egg yolks in bowl and stir ... with vanilla wafers, bananas (sliced) and custard mixture. Repeat ... top. Beat egg whites until stiff. Add sugar; whip ... from oven and serve.

Cream sugar and shortening together. Add egg yolks and mix well. Add banana pulp. Sift flour and add ... Add vanilla, egg whites and chopped nuts. Place mixture ... cool, cut into bars.

Beat egg; add shortening. Add sugars. Add crushed ripe bananas. Dissolve baking soda in ... and flour. Bake in loaf pans 45 minutes at 350°F.

Blend sugar, cornstarch and salt. ... 3 well beaten egg yolks and gradually return to ... a layer of bananas over the crumbs. Alternate custard ... with 3 egg whites; beat until stiff peaks ... lightly in 325°F oven.



Preheat oven to 350°F. Butter ... mash the four bananas. Mix in the all ... of the butter, egg whites (all but 1 tablespoon), 1 ... slicing. Makes 2 loaves.

Mix cracker crumbs and melted ... pan. Mix sugar, egg whites and stick butter; beat 10 ... crust. Next, split bananas longways and lay over mix ... until ready to serve.

Mix all ingredients together, drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees until golden. Makes a nice moist cookie.

Mix all ingredients together. Put into muffin pans. Bake at 425 degrees for 15-17 minutes. Makes 12 muffins.

Mix dry ingredients. Mix liquid ingredients. Combine. Fill greased (Pam) muffin pans 3/4 full and bake 350 degrees for 20 minutes. If ...

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