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Results 41 - 50 of 122 for egg bake muffin
41. JIFFY CORN BAKE
Mix corns, sour cream, sugar, oil and eggs. Add muffin mix. Bake 350 degrees for 30 minutes.
42. BAKED CORN
Mix all together and bake at 350 degrees for 1 hour.
43. BAKED CORN
Mix all ingredients well, put in buttered dish. Sprinkle 1 cup shredded Swiss cheese on top. Bake at 350 degrees for 45 minutes.
44. JIFFY CORN BAKE
Mix both corns, sugar, oil and eggs together. Mix until smooth and creamy. Add muffin mix. Stir well. Pour in ... dish or pan. Bake for 30 minutes at 350 degrees. Serve while hot.
45. BAKED CORN
Mix together the muffin mix, sour cream, eggs, corn and melted butter. ... 13 inch pan. Bake for 30 minutes at 350 ... serve. Yields 8 servings.
46. BACON & EGG BAKE
Preheat oven to 350 degrees. ... in soup, milk, eggs, cheese and seasonings. Pour ... with crumbled bacon. Bake 20 minutes. Serve over muffin halves.
47. INDIAN CORN BAKE
Leave liquid on corn and mix all ingredients together. Pour into greased casserole dish. Bake 1 1/4 hours at 325 degrees.
48. BAKED CORN
Mix and bake at 350 degrees for 1 hour.
Melt butter in a 8 ... spatula and mix around to mix in the butter through out the ingredients and bake 1 hour for 350 degrees until center is firm.
50. BAKED CORN
Mix liquids first, add corn and Jiffy mix. Bake in greased pan at 350 degrees for 45 minutes. Very Good.
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