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Results 41 - 50 of 183 for eclair pudding dessert
Mix pudding and milk together at low ... in the refrigerator for 14 minutes before frosting. Refrigerate for at least 30 minutes before serving.
Line bottom of 9 x ... graham crackers. Prepare pudding as directed (use little less ... crackers. Mix the above and spread on top of dessert.
Line a 9x13 pan with graham crackers. Mix pudding according to directions for pie. ... that. Then cover with another layer of crackers and frost.
Beat pudding as directed with 3 cups ... Pudding mixture. 3) Whole graham crackers. 4) Pudding mixture. 5) Whole graham crackers. 6) Frosting.
Mix instant pudding and milk. Fold in Cool ... microwave 40 seconds on high and spread over last layer of graham crackers. Refrigerate overnight.
Line the bottom of a ... crackers. Whip instant pudding with 2 cups milk. Then ... top layer of crackers. Let sit overnight. Makes 24 squares.
Mix pudding with milk until thickens, fold ... with mixer. Refrigerate dessert after frosted until ready to serve. Better if made a day ahead.
Mix pudding and milk together in a ... frosting. Chill before serving. Combine all ingredients in a saucepan over low heat until well blended.
49. ECLAIRE DESSERT
Bring water and butter to ... humps. Cool. Beat together cream cheese, pudding and milk until smooth. Pour over crust. Top with Cool Whip and syrup.
Blend pudding mix, milk and Cool Whip. ... Cover with topping. Mix all ingredients and pour over top of layered dish. Refrigerate for 24 hours.
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