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Results 41 - 50 of about 980 for easy veget
Season meat as desired. Simmer in shortening until tender. Add the tomato sauce, juice from vegetables, and water to desired consistency. ...
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...
Combine all of the above ingredients and cook until the vegetables are tender. Makes a large kettle full (big roaster).
I use this recipe as ... - it's fast, easy and versatile - serve over rice or not - add any vegetable you like - may also add cubed ham or chicken.
Mix all ingredients well. Bake 1/2 hour or so until top is brown.
Drain 1 can of the vegetables, save the broth. Place both cans of vegetables and tomato soup in the crock pot. Stir well. In a skillet ...
Combine soup, Worcestershire sauce, and dry mustard. Stir in cooked vegetables. Pour in ungreased, 1-quart casserole. Sprinkle with bread ...
Prick pie crust well with a fork. Bake in a hot oven (450 degrees) for 8 minutes. Remove to wire rack; cool crust slightly. Lower oven ...
Put all ingredients in a large saucepot and cook over medium heat until boiling. Reduce heat and simmer until of consistency you desire.
Put vegetables in casserole. Sprinkle cheese over vegetables. Blend the rest of ingredients in blender for 2 1/2 minutes. Pour mixture over ...
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