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Results 41 - 50 of 131 for easy stewed potatoes
Use a camper's Dutch oven for this recipe. Combine flour, salt and pepper. Dredge meat in flour mixture. Heat shortening and brown meat in ...
Mix all ingredients except jar of onions and 2 cans potatoes in greased casserole. Cover tightly ... pick up the stew flavor so they taste real. ... of onions. Serves 5.
43. EASY BEEF STEW
Cut round steak into bite size pieces and potatoes and carrots. Cut up onion. Combine all ingredients and cook at 350 degrees for 1 hour.
44. EASY BEEF STEW
Place all ingredients in large baking dish except potatoes. Cover and bake in ... hours; add potatoes and continue baking for 45 minutes more.
45. EASY BEEF STEW
Put meat in bottom of ... carrots, celery and potatoes. Sprinkle with salt and ... 2 more hours. You may have to add more liquid. Check on it.
46. EASY BEEF STEW
Trim all fat off meat ... meat. Slice carrots, potatoes and onions and place on ... hours. (Double the soup and water part to make extra gravy.)
Mix all ingredients together. Put in 2 quart casserole and bake covered at 350 degrees for 2 hours. Can also be put in crock pot on high ...
48. EASY BEEF STEW
Cut first four ingredients into small pieces and boil. Add stewed tomatoes, tomato soup and seasoning. Let simmer for 2 to 3 hours.
Mix ingredients together, adding desired amounts of potatoes and carrots. Place in a ... for 4 to 5 hours at 325 degrees. Serves 8 generously.
In covered or Dutch oven, layer ingredients above, starting with beef consecutively down to juice. Bake at 250 to 300 degrees for 5 hours.
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