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Results 41 - 50 of 101 for easy pecan roll
41. EASY DESSERT
Place cinnamon rolls on foil or in cake pan. Cover with cherry pie filling, brown sugar and pecans. Bake in oven at 350°F until hot and bubbly.
Butter 8 inch square pan, or 11 x 7 x 2 inch pan. Spread apple on bottom. Blend remaining ingredients until crumbly. Spread over apples and ...
Spray 9 x 13 pan ... cooking spray. Sprinkle pecans on bottom of pan evenly. ... saucepan. Pour over rolls in pan. Put in warm ... foil lined cookie sheet.
Mix ingredients together and press into 9 x 13 inch dish sprayed with Pam or butter. Add a little water if mixture is too dry to mix. ...
Preheat oven to 350 degrees. Separate rolls into 2 long rectangles and ... to 30 minutes or until bubbly. Cool and cut into bars. Makes 3 dozen.
Place frozen rolls into a 9x13 inch pan. ... brown sugar and pecans. Pour melted butter over ... oven to 350 degrees and let bake for 20 minutes.
Press cookie dough into rectangular ... melted, and pour on top. Sprinkle with more chocolate chips. Top with pecans. Refrigerate for 4 to 6 hours.
Night before: Grease bundt pan with butter. Sprinkle pecans on bottom. Generously sprinkle cinnamon ... bottom. Place frozen rolls in two rows (side by ... out at room temperature.
Boil the first four ingredients ... and sprinkle with pecans. Cut the bread into ... onto serving dish. Note: Thaw bread about 20 minutes before.
50. EASY CHEESECAKE
Spread 1 package of crescent rolls on bottom of 9 x ... white and sprinkle with nuts. Bake at 350 degrees for 25 minutes or until lightly browned.
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