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Results 41 - 50 of 267 for easy peach cobbler
Melt butter in cake pan. Mix flour, sugar and milk until smooth. Pour flour mixture over butter. Spoon peaches and juice on top of flour ...
Combine flour and sugar together in a mixing bowl. Add melted butter and mix well. Mixture will be stiff. Pour peaches into casserole dish ...
Melt butter in 13 x 9 inch pan. Combine flour, 1 cup sugar, and milk, blending well. Spoon evenly over butter, but do not stir. Combine ...
Preheat oven to 350°F. Place fruit in baking dish (8 x 8-inches). Cut crust from bread and cut each slice into 5 strips. Place strips ...
Melt butter in 8 x 11 inch baking dish. Pour peach filling evenly into dish. Mix ... brown. Other fruit pie filling may be used instead of peach.
Boil peaches, butter and vanilla about 1 minute. Pour in 9 x 13 pan. Mix flour, milk and sugar. Pour on top of peaches and bake at ...
Melt butter in 9 inch ... mixture and pour peach syrup over all. Bake for 30 to ... at 350 degrees. Serve warm alone or with vanilla ice cream.
Add 1 stick of butter to peaches. Put in oven at 375 degrees until butter melts. Mix above ingredients together (will be crumbly). Sprinkle ...
Place peaches in 8 x 8 x 2 inch square pan. Sprinkle with 1/4 cup of sugar mixed with 1/2 teaspoon cinnamon. Bake at 350 degrees for 20 ...
Melt butter in cobbler dish. Mix sugar, flour and ... onto mixture. DO NOT STIR. Sprinkle a little sugar on top. Bake 40 minutes at 450°F.
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