1 lg. can sliced peaches
1 c. self-rising flour
1 c. sugar
1 stick butter, melted

Combine flour and sugar together in a mixing bowl. Add melted butter and mix well. Mixture will be stiff. Pour peaches into casserole dish and sprinkle mixture on top of fruit. Bake at 350 degrees for 30 to 40 minutes until top is golden brown.