Results 41 - 50 of 157 for easy beef stew

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Brown meat. add liquids and simmer covered 1 hour. Add desired vegetables and cook additional 1-2 hours.

Place all ingredients in large baking dish except potatoes. Cover and bake in 300°F oven 2 1/4 hours; add potatoes and continue baking ...

Cut beef into cube-size pieces; mix with ... bake at 350 degrees for 2 hours; add water, if needed while baking; serve over noodles. Serves 4.

Coat lean stew beef with flour. Brown in non-stick ... low sodium beef bouillon, and 1 tablespoon of Worcestershire sauce. Microwave 10 minutes.

In large heavy pan, brown beef in shortening, pour off fat. ... vegetables. Cook 30 minutes more or until done. Stir occasionally. Makes 6 servings.



Place all the above ingredients in layers into a casserole dish with a tight lid. Sprinkle with salt and pepper. Pour soup (undiluted) with ...

Place beef, carrots, onions, potatoes, soup, ... first. Bake in 275 degrees for 5 hours. Add peas or other cooked vegetables in last 1/2 hour.

Preheat oven to 325 degrees. ... Trim fat from beef, cut carrots into 2 ... 4-6 servings. (Sauce will cause inside of bag to darken in color.)

Stir all together in casserole with tight fitting lid or tightly covered with aluminum foil. Bake in 300 degree oven for 3 hours. Don't ...

Mix meat, potatoes, onions and carrots in large casserole or large roaster. Cut up tomatoes and mix with remaining ingredients; pour sauce ...

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